Uzbekistan is a dream destination for food lovers, with its rich and hearty dishes reflecting centuries of culture and tradition. Every meal we’ve had here has been a flavorful adventure, and the national dishes have completely won us over. First up is plov, Uzbekistan’s signature dish. Imagine a heaping plate of rice cooked with tender lamb, carrots, onions, and a symphony of spices, all infused with the smoky aroma of being cooked over an open fire. It’s warm, comforting, and absolutely delicious—so much so that we’ve been eating it almost every day! Then there are the samsas, little pockets of flaky pastry stuffed with spiced meat or pumpkin. These are baked in tandoor ovens, giving them a crisp golden crust that’s irresistibly good. They make for the perfect snack or quick lunch while exploring. We also fell in love with lagman, a noodle dish served in a savory broth packed with beef, vegetables, and just the right amount of spice. The hand-pulled noodles are a work of art in themselves—chewy, fresh, and satisfying in every bite. Another highlight has been shashlik, skewered and grilled meat that’s seasoned to perfection. Whether it’s lamb, chicken, or beef, the smoky char and juicy flavors make it a must-try. Paired with fresh bread and pickled veggies, it’s a meal we could eat every day. Of course, we couldn’t skip manty, large dumplings stuffed with minced meat and onions. They’re often served with a dollop of sour cream or a drizzle of spicy tomato sauce, and they’re absolutely delightful. And speaking of bread, Uzbek non deserves its own mention. This round, chewy bread is baked in tandoor ovens and served with every meal. Whether plain or sprinkled with sesame seeds, it’s the perfect companion to any dish. Uzbekistan’s food is a true reflection of its culture—hearty, flavorful, and designed to bring people together. Every dish tells a story, and we’ve loved every bite of this culinary journey!
